Join us at work

Norwegians have been fishing and cultivating for thousands of years. As the cod and herring fisheries are seasonal fisheries along the coast in winter, the Norwegians could easily combine fishery with agriculture and constitute an important economic and nutritional supplement. Join us to work, on a fisherman’s boat, to help fish, clean the fish, make dishes out of today’s catch, or join the farmer to milk the kettle in the morning, feed the pigs and groom the horses. Through active participation, you will learn more about our culture and history.

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