After trying your luck at fishing at sea, or as an informal gala dinner after a day of meetings, we welcome you into venerable premises where history lies in the walls. 

In an old pier house, you get to feel how life at sea has shaped the Northern Norwegian culture. You can taste delicacies from the sea such as caviar straight from the roe bag, fried cod tongues and fish skin snacks, or other local dishes from a fish reception in the area. 

A local storyteller loves to tell stories from old times, while the troubadour plays up to dance at the pier after the meal.